Buffet strategy, part 2

If you read part 1, you know that the first thing you should do when you go to a buffet is to scope it out and plan your attack. You will notice at many establishments that they have different size plates; usually the appetizer, dessert, and sushi sections will have little plates, while hot entree sections have large plates.

Always get the big plate! Then you can fill it up, and save yourself a return trip. Less time walking from table to buffet = more time eating!