If you read part 1, you know that the first thing you should do when you go to a buffet is to scope it out and plan your attack. You will notice at many establishments that they have different size plates; usually the appetizer, dessert, and sushi sections will have little plates, while hot entree sections have large plates.
Always get the big plate! Then you can fill it up, and save yourself a return trip. Less time walking from table to buffet = more time eating!
Wednesday, October 13, 2010
Thursday, October 7, 2010
This here is Trent. We call him "Double Down".
Several months ago, KFC introduced the new Double Down: a "sandwich" consisting of bacon, cheese, and special sauce, between two pieces of boneless fried chicken.
Naturally, I had to have one.
I am here to tell you it is exactly as delicious and twice as disgusting as it sounds. Om nom nom nom.
Tuesday, October 5, 2010
Best. Day. Ever.
I was going to post Buffet Strategy, Part 2, today, but then this happened.
What you are looking at here is three cases of Charles Chocolate, who produces handmade artisan chocolates out of San Francisco. They are quite possibly the best chocolates I've ever had the pleasure of eating. And THEY ARE FREE* -- Charles just told us NOT to go to their store and buy chocolates anymore, because THEY WILL SEND US CHOCOLATES WHENEVER WE RUN OUT.
For serious, best day of work ever.
Subscribe to:
Posts (Atom)